Banquet Hall Catering in Queens, NY

WEST INDIAN MENU

APPETIZERS - PASS AROUND

  1. FRIED FISH FRITTERS
  2. CHICKEN SEEKH KEBAB
  3. CHICKEN WINGS
  4. COCKTAIL SAMOSA
  5. VEGETABLE SPRING ROLL
  6. VEGETABLE KEBAB ROLL

MAIN COURSE - BUFFET STYLE

  1. VEGETABLE CHOW MEIN
  2. SAUTEED VEGETABLES
  3. VEGETABLE FRIED RICE
  4. GOAT CURRY
  5. CHICKEN CURRY
  6. BBQ CHICKEN
  7. NAAN AND DAAL PURI
  8. BAKED PASTA
  9. PASTA SALAD
  10. MIXED GARDEN SALAD WITH ASSORTED DRESSING

DESSERT

  1. MANGO CUSTARD WITH FRUIT
  2. ICE CREAM
  3. COFFEE
  4. TEA

*SUBSTITUTION AND CHANGES MAY BE MADE TO THE MENU

INDIAN MENU

APPETIZERS - PASS AROUND

 

  1. Mixed Vegetable Pakora
  2. Vegetable Hakka Noodle
  3. Aloo Tikki Channa on Tawa
  4. Papri Chaat
  5. Tandoori Chicken
  6. Chicken Tikka
  7. Fish Pakora

MAIN COURSE - BUFFET STYLE

  1. Daal Makhani
  2. Fresh Tawa Vegetables
  3. Saag Paneer
  4. Goat Curry
  5. Butter Chicken
  6. Naan
  7. Pulao Rice
  8. Mixed Garden Salad
  9. Raita

DESSERT

 

  1. Gulab Jamun
  2. Falooda Ice Cream
  3. COFFEE
  4. TEA

 

*SUBSTITUTION AND CHANGES MAY BE MADE TO THE MENU

CONTINENTAL MENU

APPETIZERS - PASS AROUND

  1. CHICKEN FRITTERS
  2. CHICKEN WINGS
  3. FISH FRY FRITTERS
  4. MIXED VEGETABLE FRITTERS
  5. SPRING ROLLS
  6. FRIED CHEESE

MAIN COURSE - BUFFET STYLE

  1. SAUTEED VEGETABLES
  2. VEGETABLE NOODLES
  3. BAKED FISH W/ ROASTED PEPPERS
  4. ROASTED CHICKEN WITH ROSEMARY IN LEMON SAUCE OR CHICKEN PARMIGIANA
  5. BREAD ROLL
  6. VEGETABLE FRIED RICE
  7. BAKED ZITI
  8. PASTA SALAD
  9. MIXED GARDEN SALAD WITH ASSORTED DRESSING

DESSERT

  1. ICE CREAM
  2. FRUIT PLATTER
  3. COFFEE
  4. TEA

*SUBSTITUTION AND CHANGES MAY BE MADE TO THE MENU